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Sunday, August 2, 2009

奶昔龙眼冰沙



奶昔龙眼冰沙

材料

罐头龙眼
鲜奶-VANILLA FLAVOURED
糖浆
碎冰

做法:

把罐头内的龙眼取出,放在杯里,再把半杯的鲜奶,1/3的龙眼水,糖浆,碎冰倒入搅拌器中,搅拌大概20秒,用长匙拌一拌,再搅拌10秒,把所到之处搅拌出来的冰沙,倒入杯子中,装饰既可.

3 comments:

cherry potato said...

This is first time I drop in your blog, it's a very nice warm blog.

LF Chang said...

tks,cherry potato,u r welcome,

LF Chang said...

cherry potato,我也很喜欢你的巧手,你做的蛋糕都好美,我是新手,要案跟你们这些前辈多多学习.